Skip to content
Instagram Facebook TikTok Pinterest YouTube
subscribe
Cooking With Conks Logo
  • Home
  • RecipesExpand
    • By CourseExpand
      • Breakfast
      • Appetizers + Snacks
      • Soup
      • Salads + Sides
      • Pasta + Noodles
      • Sandwiches + Burgers + Tacos
      • Drinks
      • Sweets + Baked
      • Sauces + Seasonings
    • By ProteinExpand
      • Chicken
      • Turkey
      • Pork
      • Beef
      • Fish + Seafood
      • Beans + Legumes + Nuts
      • Tofu
    • By DietExpand
      • Dairy-Free
      • Gluten-Free
      • Vegetarian
      • Vegan
  • Browse
  • About
  • Contact
Cooking With Conks Logo - Stacked

Main Dishes

  • Barbecue grill with several kabobs of alternating vegetables (zucchini, onions, and peppers) and with Italian dressing marinated chicken and steak.

    Chicken and Steak Kabobs with Italian Dressing Marinade

  • Overhead view of four chili cheese dogs on a striped platter. Each hot got bun has a hot dog topped with homemade chili, shredded cheddar cheese, and diced onions.

    Ultimate Chili Cheese Dogs with Homemade Chili

  • Wooden salad bowl filled with romaine lettuce, green onions, hard boiled eggs, bacon, chicken, croutons, tomatoes, blue cheese, and avocado.

    California Cobb Salad with Bacon Croutons and Basil Vinaigrette

  • Plate in front topped with lemon pepper pasta salad. A fork rests on the plate, and a serving bowl with more pasta is in the background.

    Lemon Pepper Pasta Salad

  • Side view of the juiciest turkey burger, topped lettuce, tomato, onion, cheese, and basil mayo.

    The Best Juicy Turkey Burgers

  • Two sausage and peppers sandwiches on a plate with a pan of sausage and peppers in the background. The sandwiches have Italian sausage, red and orange bell peppers, onions, and herb butter on toasted hoagie rolls.

    Amazing Sausage and Peppers Sandwich

  • Plate full of Quick and Easy Shrimp Tacos. Each taco is made with corn tortillas, which are filled with seasoned shrimp and veggies, pico de gallo, guacamole, and queso fresco. A bowl with more guacamole and a tray with more shrimp and veggies sit in the background.

    Easy Sheet Pan Shrimp Tacos in 30 Minutes

  • Bowl of Easy Chicken Tortilla Soup in front and a bowl of lime wedges and another bowl of crispy tortilla strips in the back. The reddish soup is garnished with cheese, cilantro, lime wedges, a little sour cream, and avocado slices.

    Easy Chicken Tortilla Soup

  • In the foreground, 2 turkey taco zucchini boats are placed on a gray plate. The boats are garnished with a sour cream drizzle and accompanied with a dollop of guacamole. In the background is part of the baking dish used to cook the boats.

    Turkey Taco Zucchini Boats (a.k.a. Shipwrecks)

  • Platter with several Moroccan-Inspired Spiced Chicken thighs. The chicken is reddish brown in color from the spices, and garnished with fresh green parsley. A couple of charred lemon halves are on the platter too.

    Moroccan Inspired Spiced Chicken

  • Close up of Shrimp Salad with Tartar Dressing in the sunshine. The salad picture shows lettuce, tomatoes, shrimp, avocado, red onion, cucumbers, crispy panko, and fresh dill.

    Shrimp Salad with Tartar Dressing

  • Bowl filled with white jasmine rice topped with Thai-Inspired Coconut Lemongrass Poached Fish. The fish is garnished with cilantro and a lime wedge.

    Thai-Inspired Coconut Lemongrass Poached Fish

Page navigation

Previous PagePrevious 1 2 3 4 Next PageNext

follow along

ON INSTAGRAM

@cookingwithconks

cookingwithconks

Recipes for home cooks by sisters who love food.
Hey you! Stop making boring breakfast. Make this Hey you! Stop making boring breakfast. Make this Chocolate Stuffed French Toast instead. It’s amazing and super easy and a great Mother’s Day treat. And trust us, don’t skip the cherry sauce. Tips: 1. Don't use pre-sliced bread. Cut it yourself so you can make nice, thick slices. 2. Cut a pocket into each bread slice. So much easier than trying to sandwich 2 pieces together. 3. Use chocolate bars. No piping bags needed. 4. Heat frozen fruit to pour over. Easy to make any time of year. Try it with blueberries, raspberries, strawberries, peaches, etc. Send this to your brunch buddy or whoever’s in charge of making breakfast! Recipe here: https://cookingwithconks.com/chocolate-stuffed-french-toast/ (link to our blog in our profile). Make sure you're following @cookingwithconks for more mouthwatering and EASY recipes!
Chocolate Stuffed French Toast > most things Hey Chocolate Stuffed French Toast > most things Hey you. Stop making boring breakfast when you can make this instead. It’s amazing and super easy and a great Mother’s Day treat. And trust us, don’t skip the cherry compote. Send this to your brunch buddy or whoever’s in charge of making breakfast! Recipe is on our blog (get the link in our profile). Follow us @cookingwithconks for more mouthwatering and EASY recipes!
This lemon pepper pasta salad is early summer in a This lemon pepper pasta salad is early summer in a bowl. It's got all the textures you want, it's fresh and punchy, and it's a great make ahead or sharable dish. Also easy to make dairy free if that's your thing (which we did for a party recently). Recipe's on the blog!
Share this with your brunch buddy! Chocolate stuf Share this with your brunch buddy! Chocolate stuffed French toast with cherry compote is exactly as good as it sounds. And it's totally beginner friendly. Have you ever had stuffed French toast? Here's what you'll need: - challah bread, sliced thick - milk - eggs - sugar - nutmeg (optional) - semi sweet chocolate squares - butter - powdered sugar for dusting Cherry Compote: - frozen cherries - sugar - water - lemon (zest + juice) - almond extract (optional) - pinch of salt - cornstarch More info, tips, and instructions on the blog (link in bio). Follow us @cookingwithconks for more easy recipes!
Send this to the person you’d split this with. Ch Send this to the person you’d split this with. Chocolate stuffed French toast with cherry compote is exactly as good as it sounds. And it's totally beginner friendly! Have you ever had stuffed French toast? Here's what you'll need: 4 slices challah bread, sliced thick ½ cup milk 2 eggs 2 tbsp sugar Fresh grated nutmeg 4 semi sweet chocolate squares 2 tbsp butter Powdered sugar for dusting Cherry Compote: 1 lb frozen cherries ½ cup sugar ⅓ cup water Zest + juice of 1 lemon ½ tsp almond extract (optional) Pinch of salt ½ tbsp cornstarch Steps: 1. Cook the compote ingredients in a pot (except cornstarch) for 25 min, then mix cornstarch with some of the liquid and add to the pot. 2. Cut into the top of each bread slice making a pocket and stuff the chocolate in. 3. Mix the eggs, milk, nutmeg, and sugar together, then soak the bread in the mixture for 1 min each side. 4. Cook the bread in a pan for a few minutes. 5. Serve French toast with cherry compote on top, dust with powdered sugar. More info and tips on the blog (link in bio). Follow us @cookingwithconks for more easy recipes!
Felt like a good day to make cookies! 🍪 These pre Felt like a good day to make cookies! 🍪 These pretzel cookies are made with brown butter, butterfinger pieces, and milk chocolate. The perfect salty-sweet treat! For thorough instructions, see our Kitchen Sink Cookies recipe (blog link in bio). Ingredients: 2 ¼ cups flour spooned & leveled (280g) 1 cup butter (2 sticks) ¾ cup granulated sugar ¾ cup brown sugar packed 2 eggs 1 tsp salt 2 tsp vanilla extract ¾ tsp baking soda ½ cup butterfinger pieces 1 cup milk chocolate chips 1 cup broken pretzel twists Steps: 1. Preheat oven to 350F. Line baking sheet with parchment. 2. Melt butter in a pan until browned but not burnt (5-10 min), then chill in fridge or cool over ice bath. 3. Mix flour, baking soda, salt in a bowl. 4. In another bowl, mix sugars and brown butter. 5. Add eggs, vanilla, then dry ingredients. 6. Fold in mix-ins. 7. Scoop dough and bake cookies for 9-11 min.
Send this to someone else who says they can’t bake Send this to someone else who says they can’t bake. This cinnamon zucchini bread is simple, cozy, and made with basic ingredients. No fancy mixer, no hard steps, just a loaf that turns out so good every time. Save this one for zucchini season! Recipe on the blog (link in bio). p.s. it’s really good with cream cheese on top!
Chicken dinners don’t have to feel boring. This g Chicken dinners don’t have to feel boring. This green curry stir fry is one of our favorite ways to break out of a dinner rut. It’s still simple, one-pan, and made with coconut milk, green curry paste, chicken, zucchini, and peppers for tons of flavor and not a ton of effort. ✨ If you're not following us already, follow for more easy, flavorful weeknight ideas. Full recipe with easy steps, tips, and FAQs on our blog (linked in bio).
Chicken dinners don’t have to feel boring. This g Chicken dinners don’t have to feel boring. This green curry stir fry is one of our favorite ways to break out of a dinner rut. It’s still simple, one-pan, and made with coconut milk, green curry paste, chicken, zucchini, and peppers for tons of flavor and not a ton of effort. Save this for when you need dinner inspiration. And follow us for more easy, flavorful weeknight ideas. Full recipe with easy steps, tips, and FAQs on our blog (linked in bio).
Be honest: muffins are cake, right? Cake that you Be honest: muffins are cake, right? Cake that you can eat for breakfast! These blueberry muffins are totally breakfast friendly with fresh blueberries, lemon juice, and Greek yogurt baked right in. They’ve even got a little crumble topping that gives them that bakery-style flair. These muffins are perfect for beginner bakers or eager kids who want to bake something with their parents. You’ll need: Flour Fresh blueberries Baking powder + baking soda Sugar (granulated + brown) Butter Eggs Lemon juice Plain Greek yogurt Vanilla Salt SAVE these for your next sweet breakfast! Full recipe + tips for making taller muffins on our blog (link in bio) or Google “cooking with conks blueberry muffins”

Cook with us!

Sign up to get the Cooking with Conks inside scoop and recipes straight to your inbox.

Instagram Facebook TikTok Pinterest YouTube
  • Home
  • Recipes
  • Index
  • About
  • Contact
  • Privacy Policy

© 2026 Cooking with Conks · Theme by 17th Avenue

Do Not Sell or Share My Personal Information
Scroll to top
  • Home
  • Recipes
    • By Course
    • By Protein
    • By Special Diet
  • Index
  • About
  • Contact
  • Newsletter
What are you looking for?
Search