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Cooking With Conks Logo - Stacked

Main Dishes

  • Gray plate with pile of white rice surrounded to the left with chicken, zucchini, and green curry stir fry with a gold spoon.

    Thai Green Curry Stir Fry with Chicken and Zucchini

  • Yellow and green bowls full of lemony asparagus orzo with a gold spoonful focused in the center.

    Lemony Orzo with Asparagus, Parmesan, and Herbs

  • Southwest salad with chicken, black beans, corn, and tomatoes in a wooden bowl topped with barbecue sauce, homemade ranch, and crispy onions.

    Southwest BBQ Chicken Ranch Salad

  • Picture shows a white bowl filled with Beef & Guinness Stew. The stew is thick with a brown gravy/broth, chunks of beef, pieces of green cabbage, orange carrots, and pearl onions. A gold spoon sits in the bowl, and two pieces of bread are on top of the stew.

    Beef and Guinness Stew with Cabbage

  • Oval serving dish full of beef and cabbage shepherd's pie with a serving scooped out of one end, spoon in edge of pie.

    Easy Beef and Cabbage Shepherd’s Pie

  • Colorful green and purple cabbage salad with carrots, edamame, and crunchy ramen topping sitting inside a wooden bowel.

    Crunchy Cabbage Salad with Crispy Ramen Topping

  • Two pieces of seasoned and pan seared cod on top of a pile of cooked lentils with avocado and swish chard.

    Seasoned Cod Fish with Lentils and Avocado

  • Pork and rice bowl filled with white rice, tamarind pork, quick pickled veggies, and herbs.

    Tamarind Pork and Rice Bowls (Easy and Weeknight-Friendly)

  • Gold spoon in focus above a bowl of curried red lentil soup on top of a blue and green geometric tablecloth.

    Coconut Curried Red Lentil Soup (Plant-Based)

  • Bowl with Chicken Noodle Soup with Lemon in the foreground. The soup has chunks of chicken, carrots, celery, onions, noodles, and a slightly creamy broth. In the background is a large red soup pot.

    Chicken Noodle Soup with Lemon and Fresh Herbs

  • Green bowl full of white rice with a chicken thigh on top, covered in rosemary cream sauce. Gold fork on left side.

    One Pan Rosemary Chicken in Shallot and Herb Cream Sauce

  • Blue and white platter full of a pile of golden puff pastry turkey hand pies.

    Turkey Hand Pies with Potatoes and Vegetables

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cookingwithconks

Recipes for home cooks by sisters who love food.
Hey you! Stop making boring breakfast. Make this Hey you! Stop making boring breakfast. Make this Chocolate Stuffed French Toast instead. It’s amazing and super easy and a great Mother’s Day treat. And trust us, don’t skip the cherry sauce. Tips: 1. Don't use pre-sliced bread. Cut it yourself so you can make nice, thick slices. 2. Cut a pocket into each bread slice. So much easier than trying to sandwich 2 pieces together. 3. Use chocolate bars. No piping bags needed. 4. Heat frozen fruit to pour over. Easy to make any time of year. Try it with blueberries, raspberries, strawberries, peaches, etc. Send this to your brunch buddy or whoever’s in charge of making breakfast! Recipe here: https://cookingwithconks.com/chocolate-stuffed-french-toast/ (link to our blog in our profile). Make sure you're following @cookingwithconks for more mouthwatering and EASY recipes!
Chocolate Stuffed French Toast > most things Hey Chocolate Stuffed French Toast > most things Hey you. Stop making boring breakfast when you can make this instead. It’s amazing and super easy and a great Mother’s Day treat. And trust us, don’t skip the cherry compote. Send this to your brunch buddy or whoever’s in charge of making breakfast! Recipe is on our blog (get the link in our profile). Follow us @cookingwithconks for more mouthwatering and EASY recipes!
This lemon pepper pasta salad is early summer in a This lemon pepper pasta salad is early summer in a bowl. It's got all the textures you want, it's fresh and punchy, and it's a great make ahead or sharable dish. Also easy to make dairy free if that's your thing (which we did for a party recently). Recipe's on the blog!
Share this with your brunch buddy! Chocolate stuf Share this with your brunch buddy! Chocolate stuffed French toast with cherry compote is exactly as good as it sounds. And it's totally beginner friendly. Have you ever had stuffed French toast? Here's what you'll need: - challah bread, sliced thick - milk - eggs - sugar - nutmeg (optional) - semi sweet chocolate squares - butter - powdered sugar for dusting Cherry Compote: - frozen cherries - sugar - water - lemon (zest + juice) - almond extract (optional) - pinch of salt - cornstarch More info, tips, and instructions on the blog (link in bio). Follow us @cookingwithconks for more easy recipes!
Send this to the person you’d split this with. Ch Send this to the person you’d split this with. Chocolate stuffed French toast with cherry compote is exactly as good as it sounds. And it's totally beginner friendly! Have you ever had stuffed French toast? Here's what you'll need: 4 slices challah bread, sliced thick ½ cup milk 2 eggs 2 tbsp sugar Fresh grated nutmeg 4 semi sweet chocolate squares 2 tbsp butter Powdered sugar for dusting Cherry Compote: 1 lb frozen cherries ½ cup sugar ⅓ cup water Zest + juice of 1 lemon ½ tsp almond extract (optional) Pinch of salt ½ tbsp cornstarch Steps: 1. Cook the compote ingredients in a pot (except cornstarch) for 25 min, then mix cornstarch with some of the liquid and add to the pot. 2. Cut into the top of each bread slice making a pocket and stuff the chocolate in. 3. Mix the eggs, milk, nutmeg, and sugar together, then soak the bread in the mixture for 1 min each side. 4. Cook the bread in a pan for a few minutes. 5. Serve French toast with cherry compote on top, dust with powdered sugar. More info and tips on the blog (link in bio). Follow us @cookingwithconks for more easy recipes!
Felt like a good day to make cookies! 🍪 These pre Felt like a good day to make cookies! 🍪 These pretzel cookies are made with brown butter, butterfinger pieces, and milk chocolate. The perfect salty-sweet treat! For thorough instructions, see our Kitchen Sink Cookies recipe (blog link in bio). Ingredients: 2 ¼ cups flour spooned & leveled (280g) 1 cup butter (2 sticks) ¾ cup granulated sugar ¾ cup brown sugar packed 2 eggs 1 tsp salt 2 tsp vanilla extract ¾ tsp baking soda ½ cup butterfinger pieces 1 cup milk chocolate chips 1 cup broken pretzel twists Steps: 1. Preheat oven to 350F. Line baking sheet with parchment. 2. Melt butter in a pan until browned but not burnt (5-10 min), then chill in fridge or cool over ice bath. 3. Mix flour, baking soda, salt in a bowl. 4. In another bowl, mix sugars and brown butter. 5. Add eggs, vanilla, then dry ingredients. 6. Fold in mix-ins. 7. Scoop dough and bake cookies for 9-11 min.
Send this to someone else who says they can’t bake Send this to someone else who says they can’t bake. This cinnamon zucchini bread is simple, cozy, and made with basic ingredients. No fancy mixer, no hard steps, just a loaf that turns out so good every time. Save this one for zucchini season! Recipe on the blog (link in bio). p.s. it’s really good with cream cheese on top!
Chicken dinners don’t have to feel boring. This g Chicken dinners don’t have to feel boring. This green curry stir fry is one of our favorite ways to break out of a dinner rut. It’s still simple, one-pan, and made with coconut milk, green curry paste, chicken, zucchini, and peppers for tons of flavor and not a ton of effort. ✨ If you're not following us already, follow for more easy, flavorful weeknight ideas. Full recipe with easy steps, tips, and FAQs on our blog (linked in bio).
Chicken dinners don’t have to feel boring. This g Chicken dinners don’t have to feel boring. This green curry stir fry is one of our favorite ways to break out of a dinner rut. It’s still simple, one-pan, and made with coconut milk, green curry paste, chicken, zucchini, and peppers for tons of flavor and not a ton of effort. Save this for when you need dinner inspiration. And follow us for more easy, flavorful weeknight ideas. Full recipe with easy steps, tips, and FAQs on our blog (linked in bio).
Be honest: muffins are cake, right? Cake that you Be honest: muffins are cake, right? Cake that you can eat for breakfast! These blueberry muffins are totally breakfast friendly with fresh blueberries, lemon juice, and Greek yogurt baked right in. They’ve even got a little crumble topping that gives them that bakery-style flair. These muffins are perfect for beginner bakers or eager kids who want to bake something with their parents. You’ll need: Flour Fresh blueberries Baking powder + baking soda Sugar (granulated + brown) Butter Eggs Lemon juice Plain Greek yogurt Vanilla Salt SAVE these for your next sweet breakfast! Full recipe + tips for making taller muffins on our blog (link in bio) or Google “cooking with conks blueberry muffins”

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