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Cooking With Conks Logo - Stacked

Main Dishes

  • Two hands holding a white bowl full of red lasagna soup with ricotta cheese mixture and parsley on top.

    Easy One Pot Lasagna Soup

  • Top down view of a bowl full of butternut squash soup topped with parmesan croutons, drizzle of creme fraiche, and sage leaves.

    Butternut Squash Soup with Sage and Croutons

  • Top down view of a shallow bowl full of pumpkin Thai red curry with Jasmine rice, lime wedge, and Thai basil, made using our Thai red curry recipe.

    Thai Red Curry with Pumpkin

  • Gray plate full of squiggly pasta coated in a butternut squash cream sauce, sauteed greens, and gruyere cheese. Black fork on the side of the dish.

    Pasta with Butternut Squash Sauce, Gruyere, and Greens

  • Overhead picture of a bowl filled with pumpkin chili and topped with sour cream, pepitas, cheese, and green onions.

    Pumpkin Chili with Turkey and White Beans

  • Bowl full of lightly green, zucchini soup with parmesan croutons, shredded parmesan, and chives on top.

    Creamy Zucchini Soup with Parmesan Croutons

  • Bowl of Corn and Poblano Chowder, topped with soyrizo, green onions, cilantro, sour cream, and corn chips. On a black table with corn cob in upper left and corn chips around.

    Corn and Poblano Chowder

  • Close up side view of a bowl full of spaghetti noodles topped with creamy red sauce, 3 chicken parmesan meatballs, and a sprinkling of chopped basil and shredded parmesan on top.

    Spaghetti and Chicken Parmesan Meatballs

  • White bowl filled with colorful lentil salad, featuring lentils, carrots, red onions, cilantro, avocado, cucumber, bell peppers, and a cilantro curry vinaigrette. A black spoon rests in the lentil salad.

    Easy Cold Lentil Salad with Cilantro Curry Vinaigrette

  • Sheet pan gnocchi with two cooked, seasoned, sliced chicken breasts surrounded by corn and gnocchi, topped with cilantro and crumbled cotija.

    Sheet Pan Gnocchi with Chicken and Corn

  • White bowl filled with roasted vegetable couscous with a black serving spoon resting in it.

    Roasted Vegetable Couscous (Easy Weeknight Dinner)

  • Four salmon filets with sweet and smoky seasoning, topped with shallots and lemon.

    Sweet and Smoky Salmon with Shallots and Lemon

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@cookingwithconks

cookingwithconks

Recipes for home cooks by sisters who love food.
Hey you! Stop making boring breakfast. Make this Hey you! Stop making boring breakfast. Make this Chocolate Stuffed French Toast instead. It’s amazing and super easy and a great Mother’s Day treat. And trust us, don’t skip the cherry sauce. Tips: 1. Don't use pre-sliced bread. Cut it yourself so you can make nice, thick slices. 2. Cut a pocket into each bread slice. So much easier than trying to sandwich 2 pieces together. 3. Use chocolate bars. No piping bags needed. 4. Heat frozen fruit to pour over. Easy to make any time of year. Try it with blueberries, raspberries, strawberries, peaches, etc. Send this to your brunch buddy or whoever’s in charge of making breakfast! Recipe here: https://cookingwithconks.com/chocolate-stuffed-french-toast/ (link to our blog in our profile). Make sure you're following @cookingwithconks for more mouthwatering and EASY recipes!
Chocolate Stuffed French Toast > most things Hey Chocolate Stuffed French Toast > most things Hey you. Stop making boring breakfast when you can make this instead. It’s amazing and super easy and a great Mother’s Day treat. And trust us, don’t skip the cherry compote. Send this to your brunch buddy or whoever’s in charge of making breakfast! Recipe is on our blog (get the link in our profile). Follow us @cookingwithconks for more mouthwatering and EASY recipes!
This lemon pepper pasta salad is early summer in a This lemon pepper pasta salad is early summer in a bowl. It's got all the textures you want, it's fresh and punchy, and it's a great make ahead or sharable dish. Also easy to make dairy free if that's your thing (which we did for a party recently). Recipe's on the blog!
Share this with your brunch buddy! Chocolate stuf Share this with your brunch buddy! Chocolate stuffed French toast with cherry compote is exactly as good as it sounds. And it's totally beginner friendly. Have you ever had stuffed French toast? Here's what you'll need: - challah bread, sliced thick - milk - eggs - sugar - nutmeg (optional) - semi sweet chocolate squares - butter - powdered sugar for dusting Cherry Compote: - frozen cherries - sugar - water - lemon (zest + juice) - almond extract (optional) - pinch of salt - cornstarch More info, tips, and instructions on the blog (link in bio). Follow us @cookingwithconks for more easy recipes!
Send this to the person you’d split this with. Ch Send this to the person you’d split this with. Chocolate stuffed French toast with cherry compote is exactly as good as it sounds. And it's totally beginner friendly! Have you ever had stuffed French toast? Here's what you'll need: 4 slices challah bread, sliced thick ½ cup milk 2 eggs 2 tbsp sugar Fresh grated nutmeg 4 semi sweet chocolate squares 2 tbsp butter Powdered sugar for dusting Cherry Compote: 1 lb frozen cherries ½ cup sugar ⅓ cup water Zest + juice of 1 lemon ½ tsp almond extract (optional) Pinch of salt ½ tbsp cornstarch Steps: 1. Cook the compote ingredients in a pot (except cornstarch) for 25 min, then mix cornstarch with some of the liquid and add to the pot. 2. Cut into the top of each bread slice making a pocket and stuff the chocolate in. 3. Mix the eggs, milk, nutmeg, and sugar together, then soak the bread in the mixture for 1 min each side. 4. Cook the bread in a pan for a few minutes. 5. Serve French toast with cherry compote on top, dust with powdered sugar. More info and tips on the blog (link in bio). Follow us @cookingwithconks for more easy recipes!
Felt like a good day to make cookies! 🍪 These pre Felt like a good day to make cookies! 🍪 These pretzel cookies are made with brown butter, butterfinger pieces, and milk chocolate. The perfect salty-sweet treat! For thorough instructions, see our Kitchen Sink Cookies recipe (blog link in bio). Ingredients: 2 ¼ cups flour spooned & leveled (280g) 1 cup butter (2 sticks) ¾ cup granulated sugar ¾ cup brown sugar packed 2 eggs 1 tsp salt 2 tsp vanilla extract ¾ tsp baking soda ½ cup butterfinger pieces 1 cup milk chocolate chips 1 cup broken pretzel twists Steps: 1. Preheat oven to 350F. Line baking sheet with parchment. 2. Melt butter in a pan until browned but not burnt (5-10 min), then chill in fridge or cool over ice bath. 3. Mix flour, baking soda, salt in a bowl. 4. In another bowl, mix sugars and brown butter. 5. Add eggs, vanilla, then dry ingredients. 6. Fold in mix-ins. 7. Scoop dough and bake cookies for 9-11 min.
Send this to someone else who says they can’t bake Send this to someone else who says they can’t bake. This cinnamon zucchini bread is simple, cozy, and made with basic ingredients. No fancy mixer, no hard steps, just a loaf that turns out so good every time. Save this one for zucchini season! Recipe on the blog (link in bio). p.s. it’s really good with cream cheese on top!
Chicken dinners don’t have to feel boring. This g Chicken dinners don’t have to feel boring. This green curry stir fry is one of our favorite ways to break out of a dinner rut. It’s still simple, one-pan, and made with coconut milk, green curry paste, chicken, zucchini, and peppers for tons of flavor and not a ton of effort. ✨ If you're not following us already, follow for more easy, flavorful weeknight ideas. Full recipe with easy steps, tips, and FAQs on our blog (linked in bio).
Chicken dinners don’t have to feel boring. This g Chicken dinners don’t have to feel boring. This green curry stir fry is one of our favorite ways to break out of a dinner rut. It’s still simple, one-pan, and made with coconut milk, green curry paste, chicken, zucchini, and peppers for tons of flavor and not a ton of effort. Save this for when you need dinner inspiration. And follow us for more easy, flavorful weeknight ideas. Full recipe with easy steps, tips, and FAQs on our blog (linked in bio).
Be honest: muffins are cake, right? Cake that you Be honest: muffins are cake, right? Cake that you can eat for breakfast! These blueberry muffins are totally breakfast friendly with fresh blueberries, lemon juice, and Greek yogurt baked right in. They’ve even got a little crumble topping that gives them that bakery-style flair. These muffins are perfect for beginner bakers or eager kids who want to bake something with their parents. You’ll need: Flour Fresh blueberries Baking powder + baking soda Sugar (granulated + brown) Butter Eggs Lemon juice Plain Greek yogurt Vanilla Salt SAVE these for your next sweet breakfast! Full recipe + tips for making taller muffins on our blog (link in bio) or Google “cooking with conks blueberry muffins”

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