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Cooking With Conks Logo - Stacked

Main Dishes

  • Bowl of Easy Chicken Tortilla Soup in front and a bowl of lime wedges and another bowl of crispy tortilla strips in the back. The reddish soup is garnished with cheese, cilantro, lime wedges, a little sour cream, and avocado slices.

    Easy Chicken Tortilla Soup

  • In the foreground, 2 turkey taco zucchini boats are placed on a gray plate. The boats are garnished with a sour cream drizzle and accompanied with a dollop of guacamole. In the background is part of the baking dish used to cook the boats.

    Turkey Taco Zucchini Boats (a.k.a. Shipwrecks)

  • Platter with several Moroccan-Inspired Spiced Chicken thighs. The chicken is reddish brown in color from the spices, and garnished with fresh green parsley. A couple of charred lemon halves are on the platter too.

    Moroccan Inspired Spiced Chicken

  • Close up of Shrimp Salad with Tartar Dressing in the sunshine. The salad picture shows lettuce, tomatoes, shrimp, avocado, red onion, cucumbers, crispy panko, and fresh dill.

    Shrimp Salad with Tartar Dressing

  • Bowl filled with white jasmine rice topped with Thai-Inspired Coconut Lemongrass Poached Fish. The fish is garnished with cilantro and a lime wedge.

    Thai-Inspired Coconut Lemongrass Poached Fish

  • White plate with Gnocchi with Pesto Cream Sauce & Asparagus in the middle. The pasta dish is garnished with pistachios and asparagus.

    Gnocchi with Pesto Cream Sauce & Asparagus

  • Top down view of a spoon in a bowl of miso soup with tofu

    Easy Miso Soup with Veggies & Tofu

  • Overhead picture of a white braiser on a marble surface. The braiser is filled with the Beef & Cabbage Shepherd's Pie and topped with mashed potatoes and diced chives.

    Beef & Cabbage Shepherd’s Pie

  • Picture shows 4 crispy avocado tacos on a white rectangular platter, surrounded by tortilla chips, avocado halves, and a red tomato.

    Crispy Avocado Tacos with Mango Salsa

  • Picture shows a white bowl filled with Beef & Guinness Stew. The stew is thick with a brown gravy/broth, chunks of beef, pieces of green cabbage, orange carrots, and pearl onions. A gold spoon sits in the bowl, and two pieces of bread are on top of the stew.

    Beef & Guinness Stew

  • Close up of a green bowl of creamy Mushroom & Caramelized Onion Soup. The soup is topped with slices of sauteed mushrooms and caramelized onions, a sprig of thyme, and a parmesan crisp.

    Mushroom & Caramelized Onion Soup

  • Thanksgiving Turkey Meatballs

    Thanksgiving Turkey Meatballs

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cookingwithconks

Recipes for home cooks by sisters who love food.
Some dinners are just meant to be bowls of flavor Some dinners are just meant to be bowls of flavor you can shovel straight into your face. This tamarind pork and rice bowl is tangy, savory, and loaded with herbs, peanuts, and pickled veggies. Weeknight hero, for real. Plus it's easy to swap out the protein if you don't eat pork (it's great with crumbled tofu). Full recipe ingredients, steps, and tips up on our blog!
Come eat with us. We’ve got soup! This curried re Come eat with us. We’ve got soup! This curried red lentil soup is easy, boldly flavored, and exactly what we want on a cold night. Grab a bowl, pull up a chair, and warm up. Recipe’s on the blog (link in profile). For more, follow @cookingwithconks
This chicken noodle soup is like a warm hug. Make This chicken noodle soup is like a warm hug. Make yourself a bowl if you need something comforting or cozy tonight. Recipe on our blog (link in profile). For more, follow @cookingwithconks
Highs and lows doesn’t fully capture the emotional Highs and lows doesn’t fully capture the emotional rollercoaster of January so far. Some days have been really joyful, some days have been super hard, and through it all we've found small moments that carried us. We’re grateful for the little joys in the kitchen, in our community, and in the moments we share with all of you. Thanks for being here!
Back in the kitchen, doing what we know best: maki Back in the kitchen, doing what we know best: making something delicious to share. Cooking has always been our comfort, and it feels good to return to it. You can find the full recipe for this chicken noodle soup on our blog. For more, follow @cookingwithconks
Who's ready to lighten things up now that it's Jan Who's ready to lighten things up now that it's January? Salads don't have to be boring and they don't have to sacrifice flavor. This grain salad uses 10-minute farro to make things easier, and pomegranates, feta, red onion, and kale for flavor and nutrition. Toss it all with a mint vinaigrette for extra freshness. Plus, look how pretty it is! So colorful. Full recipe up on the blog!
January 1st always brings a fresh start. While we January 1st always brings a fresh start. While we don't have any formal resolutions this year, we do want to focus on a few things to help us grow as individuals and as recipe creators. Here's our list of ins and outs for 2026! Ins: - celebrate wins, even if they're small. - take more pictures of moments and memories. - focus on building a community. - keep learning. - wear aprons not to stop ruining our clothes (this has happened too many times)! - get back to pen and paper. - be more spontaneous. - get outside more. - trust our own style. Outs: - comparing ourselves to other people. - imposter syndrome. - going to bed too late. - taking criticism too personally. - grocery shopping while hungry. - worrying about follower/view count. - excessive screen time. - overthinking things (or everything). - perfectionism. Happy New Year to you all!
We pulled the numbers... These were our top 10 r We pulled the numbers... These were our top 10 recipes based on website views in 2025. Swipe from 10 to 1! We can't wait to make 2 again soon, and 1 is one of our all time favorites. Which one are you making in 2026? #happynewyear
That’s a wrap! 2025 hasn’t always been the easies That’s a wrap! 2025 hasn’t always been the easiest year, but we’ve made some big accomplishments! Here are some of the highlights: •    Designed and launched our own website for our recipes (check the link in our profile to see). •    Posted almost 100 recipes. •    Worked on building communities on multiple platforms. •    Entered a couple recipes into the county fair (and won 3rd place!). •    Dedicated time to learn new techniques to make us better cooks and bloggers. We’re excited to keep learning and see what 2026 will bring. Thanks for being here!
Happy holidays, everyone! We hope you're all able Happy holidays, everyone! We hope you're all able to take a little time to slow down, rest, and eat some amazing food!

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