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Cooking With Conks Logo - Stacked

Main Dishes

  • Close up side view of a bowl full of spaghetti noodles topped with creamy red sauce, 3 chicken parmesan meatballs, and a sprinkling of chopped basil and shredded parmesan on top.

    Spaghetti and Chicken Parmesan Meatballs

  • White bowl filled with colorful lentil salad, featuring lentils, carrots, red onions, cilantro, avocado, cucumber, bell peppers, and a cilantro curry vinaigrette. A black spoon rests in the lentil salad.

    Easy Cold Lentil Salad with Cilantro Curry Vinaigrette

  • Sheet pan gnocchi with two cooked, seasoned, sliced chicken breasts surrounded by corn and gnocchi, topped with cilantro and crumbled cotija.

    Sheet Pan Gnocchi with Chicken and Corn

  • White bowl filled with roasted vegetable couscous with a black serving spoon resting in it.

    Roasted Vegetable Couscous (Easy Weeknight Dinner)

  • Three sweet and smoky salmon filets, topped with shallots and lemon, resting on a black plate.

    Sweet and Smoky Salmon with Shallots and Lemon

  • Barbecue grill with several kabobs of alternating vegetables (zucchini, onions, and peppers) and with Italian dressing marinated chicken and steak.

    Chicken and Steak Kabobs with Italian Dressing Marinade

  • Overhead view of four chili cheese dogs on a striped platter. Each hot got bun has a hot dog topped with homemade chili, shredded cheddar cheese, and diced onions.

    Ultimate Chili Cheese Dogs with Homemade Chili

  • Wooden salad bowl filled with romaine lettuce, green onions, hard boiled eggs, bacon, chicken, croutons, tomatoes, blue cheese, and avocado.

    California Cobb Salad with Bacon Croutons and Basil Vinaigrette

  • Plate in front topped with lemon pepper pasta salad. A fork rests on the plate, and a serving bowl with more pasta is in the background.

    Lemon Pepper Pasta Salad

  • Side view of the juiciest turkey burger, topped lettuce, tomato, onion, cheese, and basil mayo.

    The Best Juicy Turkey Burgers

  • Two sausage and peppers sandwiches on a plate with a pan of sausage and peppers in the background. The sandwiches have Italian sausage, red and orange bell peppers, onions, and herb butter on toasted hoagie rolls.

    Amazing Sausage and Peppers Sandwich

  • Plate full of Quick and Easy Shrimp Tacos. Each taco is made with corn tortillas, which are filled with seasoned shrimp and veggies, pico de gallo, guacamole, and queso fresco. A bowl with more guacamole and a tray with more shrimp and veggies sit in the background.

    Easy Sheet Pan Shrimp Tacos in 30 Minutes

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@cookingwithconks

cookingwithconks

Recipes for home cooks by sisters who love food.
Some dinners are just meant to be bowls of flavor Some dinners are just meant to be bowls of flavor you can shovel straight into your face. This tamarind pork and rice bowl is tangy, savory, and loaded with herbs, peanuts, and pickled veggies. Weeknight hero, for real. Plus it's easy to swap out the protein if you don't eat pork (it's great with crumbled tofu). Full recipe ingredients, steps, and tips up on our blog!
Come eat with us. We’ve got soup! This curried re Come eat with us. We’ve got soup! This curried red lentil soup is easy, boldly flavored, and exactly what we want on a cold night. Grab a bowl, pull up a chair, and warm up. Recipe’s on the blog (link in profile). For more, follow @cookingwithconks
This chicken noodle soup is like a warm hug. Make This chicken noodle soup is like a warm hug. Make yourself a bowl if you need something comforting or cozy tonight. Recipe on our blog (link in profile). For more, follow @cookingwithconks
Highs and lows doesn’t fully capture the emotional Highs and lows doesn’t fully capture the emotional rollercoaster of January so far. Some days have been really joyful, some days have been super hard, and through it all we've found small moments that carried us. We’re grateful for the little joys in the kitchen, in our community, and in the moments we share with all of you. Thanks for being here!
Back in the kitchen, doing what we know best: maki Back in the kitchen, doing what we know best: making something delicious to share. Cooking has always been our comfort, and it feels good to return to it. You can find the full recipe for this chicken noodle soup on our blog. For more, follow @cookingwithconks
Who's ready to lighten things up now that it's Jan Who's ready to lighten things up now that it's January? Salads don't have to be boring and they don't have to sacrifice flavor. This grain salad uses 10-minute farro to make things easier, and pomegranates, feta, red onion, and kale for flavor and nutrition. Toss it all with a mint vinaigrette for extra freshness. Plus, look how pretty it is! So colorful. Full recipe up on the blog!
January 1st always brings a fresh start. While we January 1st always brings a fresh start. While we don't have any formal resolutions this year, we do want to focus on a few things to help us grow as individuals and as recipe creators. Here's our list of ins and outs for 2026! Ins: - celebrate wins, even if they're small. - take more pictures of moments and memories. - focus on building a community. - keep learning. - wear aprons not to stop ruining our clothes (this has happened too many times)! - get back to pen and paper. - be more spontaneous. - get outside more. - trust our own style. Outs: - comparing ourselves to other people. - imposter syndrome. - going to bed too late. - taking criticism too personally. - grocery shopping while hungry. - worrying about follower/view count. - excessive screen time. - overthinking things (or everything). - perfectionism. Happy New Year to you all!
We pulled the numbers... These were our top 10 r We pulled the numbers... These were our top 10 recipes based on website views in 2025. Swipe from 10 to 1! We can't wait to make 2 again soon, and 1 is one of our all time favorites. Which one are you making in 2026? #happynewyear
That’s a wrap! 2025 hasn’t always been the easies That’s a wrap! 2025 hasn’t always been the easiest year, but we’ve made some big accomplishments! Here are some of the highlights: •    Designed and launched our own website for our recipes (check the link in our profile to see). •    Posted almost 100 recipes. •    Worked on building communities on multiple platforms. •    Entered a couple recipes into the county fair (and won 3rd place!). •    Dedicated time to learn new techniques to make us better cooks and bloggers. We’re excited to keep learning and see what 2026 will bring. Thanks for being here!
Happy holidays, everyone! We hope you're all able Happy holidays, everyone! We hope you're all able to take a little time to slow down, rest, and eat some amazing food!

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