Skip to content
Instagram Facebook TikTok Pinterest YouTube
subscribe
Cooking With Conks Logo
  • Home
  • RecipesExpand
    • All Recipes
    • Protein TypeExpand
      • Chicken
      • Turkey
      • Pork
      • Beef
      • Fish + Seafood
      • Beans + Legumes + Nuts
      • Tofu
    • Special DietExpand
      • Dairy-Free
      • Gluten-Free
      • Vegetarian
      • Vegan
    • Breakfast
    • Appetizers + Snacks
    • Soup
    • Salads + Sides
    • Sandwiches + Burgers + Tacos
    • Pasta + Noodles
    • Drinks
    • Sweets + Baked
    • Sauces + Seasonings
  • Index
  • About
  • Contact
Cooking With Conks Logo - Stacked

Main Dishes

  • Pork and rice bowl filled with white rice, tamarind pork, quick pickled veggies, and herbs.

    Tamarind Pork and Rice Bowls (Easy and Weeknight-Friendly)

  • Gold spoon in focus above a bowl of curried red lentil soup on top of a blue and green geometric tablecloth.

    Coconut Curried Red Lentil Soup (Plant-Based)

  • Bowl with Chicken Noodle Soup with Lemon in the foreground. The soup has chunks of chicken, carrots, celery, onions, noodles, and a slightly creamy broth. In the background is a large red soup pot.

    Chicken Noodle Soup with Lemon and Fresh Herbs

  • Green bowl full of white rice with a chicken thigh on top, covered in rosemary cream sauce. Gold fork on left side.

    One Pan Rosemary Chicken in Shallot and Herb Cream Sauce

  • Blue and white platter full of a pile of golden puff pastry turkey hand pies.

    Turkey Hand Pies with Potatoes and Vegetables

  • Two hands holding a white bowl full of red lasagna soup with ricotta cheese mixture and parsley on top.

    Easy One Pot Lasagna Soup

  • Top down view of a bowl full of butternut squash soup topped with parmesan croutons, drizzle of creme fraiche, and sage leaves.

    Butternut Squash Soup with Sage and Croutons

  • Top down view of a shallow bowl full of pumpkin Thai red curry with Jasmine rice, lime wedge, and Thai basil, made using our Thai red curry recipe.

    Thai Red Curry with Pumpkin

  • Gray plate full of squiggly pasta coated in a butternut squash cream sauce, sauteed greens, and gruyere cheese. Black fork on the side of the dish.

    Pasta with Butternut Squash Sauce, Gruyere, and Greens

  • Overhead picture of a bowl filled with pumpkin chili and topped with sour cream, pepitas, cheese, and green onions.

    Pumpkin Chili with Turkey and White Beans

  • Bowl full of lightly green, zucchini soup with parmesan croutons, shredded parmesan, and chives on top.

    Creamy Zucchini Soup with Parmesan Croutons

  • Bowl of Corn and Poblano Chowder, topped with soyrizo, green onions, cilantro, sour cream, and corn chips. On a black table with corn cob in upper left and corn chips around.

    Corn and Poblano Chowder

Page navigation

1 2 3 4 Next PageNext

Follow Along

ON INSTAGRAM

@cookingwithconks

cookingwithconks

Recipes for home cooks by sisters who love food.

Some dinners are just meant to be bowls of flavor Some dinners are just meant to be bowls of flavor you can shovel straight into your face. This tamarind pork and rice bowl is tangy, savory, and loaded with herbs, peanuts, and pickled veggies. Weeknight hero, for real.

Plus it's easy to swap out the protein if you don't eat pork (it's great with crumbled tofu).

Full recipe ingredients, steps, and tips up on our blog!
Come eat with us. We’ve got soup! This curried re Come eat with us. We’ve got soup!

This curried red lentil soup is easy, boldly flavored, and exactly what we want on a cold night.

Grab a bowl, pull up a chair, and warm up.

Recipe’s on the blog (link in profile). 

For more, follow @cookingwithconks
This chicken noodle soup is like a warm hug. Make This chicken noodle soup is like a warm hug. Make yourself a bowl if you need something comforting or cozy tonight. Recipe on our blog (link in profile).

For more, follow @cookingwithconks
Highs and lows doesn’t fully capture the emotional Highs and lows doesn’t fully capture the emotional rollercoaster of January so far.

Some days have been really joyful, some days have been super hard, and through it all we've found small moments that carried us. 

We’re grateful for the little joys in the kitchen, in our community, and in the moments we share with all of you. Thanks for being here!
Back in the kitchen, doing what we know best: maki Back in the kitchen, doing what we know best: making something delicious to share.

Cooking has always been our comfort, and it feels good to return to it.

You can find the full recipe for this chicken noodle soup on our blog.

For more, follow @cookingwithconks
Who's ready to lighten things up now that it's Jan Who's ready to lighten things up now that it's January? Salads don't have to be boring and they don't have to sacrifice flavor. This grain salad uses 10-minute farro to make things easier, and pomegranates, feta, red onion, and kale for flavor and nutrition. Toss it all with a mint vinaigrette for extra freshness. 

Plus, look how pretty it is! So colorful. 

Full recipe up on the blog!
January 1st always brings a fresh start. While we January 1st always brings a fresh start. While we don't have any formal resolutions this year, we do want to focus on a few things to help us grow as individuals and as recipe creators. Here's our list of ins and outs for 2026! 

Ins: 
- celebrate wins, even if they're small.
- take more pictures of moments and memories.
- focus on building a community. 
- keep learning. 
- wear aprons not to stop ruining our clothes (this has happened too many times)!
- get back to pen and paper.
- be more spontaneous. 
- get outside more. 
- trust our own style. 

Outs: 
- comparing ourselves to other people.
- imposter syndrome.
- going to bed too late. 
- taking criticism too personally. 
- grocery shopping while hungry.
- worrying about follower/view count.
- excessive screen time.
- overthinking things (or everything). 
- perfectionism. 

Happy New Year to you all!
We pulled the numbers... These were our top 10 r We pulled the numbers... 

These were our top 10 recipes based on website views in 2025. 

Swipe from 10 to 1! We can't wait to make 2 again soon, and 1 is one of our all time favorites.

Which one are you making in 2026?

#happynewyear
That’s a wrap! 2025 hasn’t always been the easies That’s a wrap!

2025 hasn’t always been the easiest year, but we’ve made some big accomplishments! Here are some of the highlights:

•    Designed and launched our own website for our recipes (check the link in our profile to see).
•    Posted almost 100 recipes.
•    Worked on building communities on multiple platforms.
•    Entered a couple recipes into the county fair (and won 3rd place!).
•    Dedicated time to learn new techniques to make us better cooks and bloggers.

We’re excited to keep learning and see what 2026 will bring. Thanks for being here!
Happy holidays, everyone! We hope you're all able Happy holidays, everyone! We hope you're all able to take a little time to slow down, rest, and eat some amazing food!

Cook with us! Get recipes straight to your inbox.

Sign up to get the Conks inside scoop and never miss a recipe!

Instagram Facebook TikTok Pinterest
  • Home
  • Recipes
  • Index
  • About
  • Contact
  • Privacy Policy

© 2026 Cooking with Conks · Theme by 17th Avenue

Do Not Sell or Share My Personal Information
Scroll to top
  • Home
  • Recipes
    • By Course
    • By Protein
    • By Special Diet
  • Index
  • About
  • Contact
  • Newsletter
Home
What are you looking for?
Search