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Cooking With Conks Logo - Stacked

Recipes

  • Plate with a single serving of Chicken Enchilada Casserole, topped with sour cream, guacamole, and cilantro. A fork with a bite of casserole is held, raised, above the plate, a string of cheese connecting the bite to the plated casserole serving. The rest of the casserole rests in the background.

    Chicken Enchilada Casserole with Creamy Salsa Verde

  • Short glass filled with the Best Orange Margarita, garnished with an orange wedge. Another margarita sits in the background.

    Best Orange Margarita

  • Close up of a bowl filled with cooked oatmeal and topped with a little milk and diced apples mixed with cinnamon, lemon, and brown sugar.

    Easy Apple Cinnamon Oatmeal (Single Serving)

  • Sunny, top down view of a plate of 4 triangle shaped blueberry maple scones topped with icing.

    Blueberry Maple Scones

  • Homemade Herby Ranch Dressing is in a small pink bowl surrounded by fresh vegetables for dipping.

    Homemade Herby Ranch Dressing

  • In the foreground, 2 turkey taco zucchini boats are placed on a gray plate. The boats are garnished with a sour cream drizzle and accompanied with a dollop of guacamole. In the background is part of the baking dish used to cook the boats.

    Turkey Taco Zucchini Boats (a.k.a. Shipwrecks)

  • Best Homemade Taco Seasoning ingredients layered in a jar. The jarred spices resemble sand art.

    Best Homemade Taco Seasoning

  • Bowl in the foreground filled with yogurt, a little honey, and Homemade Cranberry Orange Almond Granola. Part of another bowl can be seen in the background.

    Homemade Cranberry Orange Almond Granola

  • Platter with several Moroccan-Inspired Spiced Chicken thighs. The chicken is reddish brown in color from the spices, and garnished with fresh green parsley. A couple of charred lemon halves are on the platter too.

    Moroccan Inspired Spiced Chicken

  • Close up of Shrimp Salad with Tartar Dressing in the sunshine. The salad picture shows lettuce, tomatoes, shrimp, avocado, red onion, cucumbers, crispy panko, and fresh dill.

    Shrimp Salad with Tartar Dressing

  • Bowl filled with white jasmine rice topped with Thai-Inspired Coconut Lemongrass Poached Fish. The fish is garnished with cilantro and a lime wedge.

    Thai-Inspired Coconut Lemongrass Poached Fish

  • White plate with Gnocchi with Pesto Cream Sauce & Asparagus in the middle. The pasta dish is garnished with pistachios and asparagus.

    Gnocchi with Pesto Cream Sauce & Asparagus

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Recipes for home cooks by sisters who love food.
Be honest: muffins are cake, right? Cake that you Be honest: muffins are cake, right? Cake that you can eat for breakfast! These blueberry muffins are totally breakfast friendly with fresh blueberries, lemon juice, and Greek yogurt baked right in. They’ve even got a little crumble topping that gives them that bakery-style flair. These muffins are perfect for beginner bakers or eager kids who want to bake something with their parents. You’ll need: Flour Fresh blueberries Baking powder + baking soda Sugar (granulated + brown) Butter Eggs Lemon juice Plain Greek yogurt Vanilla Salt SAVE these for your next sweet breakfast! Full recipe + tips for making taller muffins on our blog (link in bio) or Google “cooking with conks blueberry muffins”
If you've never tried fruit in a grilled cheese, y If you've never tried fruit in a grilled cheese, you're missing out! Our cheese of choice this time was gouda. Apples, cinnamon, and shredded cheese make this salty-sweet sandwich a repeat dinner around here. We used: French loaf sandwich bread (with salted butter on the outside) Cosmic crisp apples (or honeycrisp would work too) Dusting of cinnamon (really good with savory foods) Generous handfuls of shredded gouda cheese What cheese would you use? Let us know in the comments!
We took our go-to bagel order and turned it into a We took our go-to bagel order and turned it into a brunch bake. And honestly, we might not go back. It’s creamy, savory, a little herby, and great for sharing or weekly meal prep. What you'll need: - Day old bagels - Salmon - Eggs + milk (and seasonings) - Red onions - Capers - Cream cheese - Dill - Everything bagel seasoning Get the full recipe on our blog (link in bio). Save this for the next time you want to impress people without missing the party or waking up early. Follow along for more fun recipes!
We took our go-to bagel order and turned it into a We took our go-to bagel order and turned it into a brunch bake. And honestly, we might not go back. It’s creamy, savory, a little herby, and great for sharing or weekly meal prep. What you'll need: - Day old bagels - Salmon - Eggs + milk (and seasonings) - Red onions - Capers - Cream cheese - Dill - Everything bagel seasoning Get the full recipe on our blog (link in bio). Save this for the next time you want to impress people without missing the party or waking up early. Follow along for more fun recipes!
If cooking feels overwhelming, start here: 1. Ke If cooking feels overwhelming, start here: 1. Keep it casual: not every meal has to be impressive. Simple still counts, and good food doesn’t need to be perfect. 2. Use shortcuts when needed: we love cooking from scratch, but using pre-cut vegetables, store-bought sauces, or even rotisserie chicken can be super helpful tricks when short on time. 3. Experiment, but be patient: you don’t need to know everything right away. Cooking confidence comes from trying little by little. The goal isn’t to become an expert overnight, it’s just to make cooking feel a little easier each time. Let us know in the comments 👇🏼 What part of cooking overwhelms you most?
If cooking feels overwhelming, start here: 1. Ke If cooking feels overwhelming, start here: 1. Keep it casual: not every meal has to be impressive. Simple still counts, and good food doesn’t need to be perfect. 2. Use shortcuts when needed: we love cooking from scratch, but using pre-cut vegetables, store-bought sauces, or even rotisserie chicken can be super helpful tricks when short on time. 3. Experiment, but be patient: you don’t need to know everything right away. Cooking confidence comes from trying little by little. The goal isn’t to become an expert overnight, it’s just to make cooking feel a little easier each time. Let us know in the comments 👇🏼 What part of cooking overwhelms you most?
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. This sweet and smoky salmon is one of our favorite easy but special dinners. If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of. It's also so good served with our lemon asparagus orzo so be sure to check that out too. What you need: - Salmon - Smoked paprika - Brown sugar - Dried thyme - Salt and pepper - Shallots - Lemon Easy prep, not many ingredients, and a quick bake time. Save this for your next easy dinner, and follow for more good food, made doable. Full recipe with tips and steps on our website, link in bio.
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. This sweet and smoky salmon is one of our favorite easy but special dinners. If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of. It's also so good served with our lemon asparagus orzo so be sure to check that out too. What you need: - Salmon - Smoked paprika - Brown sugar - Dried thyme - Salt and pepper - Shallots - Lemon Easy prep, not many ingredients, and a quick bake time. Save this for your next easy dinner, and follow for more good food, made doable. Full recipe with tips and steps on our website, link in bio.
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you. This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar). It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. Save this for a future you who doesn’t want to think about breakfast. Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you. This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar). It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. Save this for a future you who doesn’t want to think about breakfast. Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"

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