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Cooking With Conks Logo - Stacked

Recipes

  • Plate in front topped with lemon pepper pasta salad. A fork rests on the plate, and a serving bowl with more pasta is in the background.

    Lemon Pepper Pasta Salad

  • Side view of the juiciest turkey burger, topped lettuce, tomato, onion, cheese, and basil mayo.

    The Best Juicy Turkey Burgers

  • Jar filled with basil mayo and garnished with fresh basil leaves in the foreground. A plate with a piece of toast topped with basil mayo and tomatoes is in the background.

    Easy Basil Mayo with Lemon

  • Bowl filled with Easy Smoked Salmon Dip. The dip is garnished with more dill and some pieces of hot smoked salmon. Surrounding the bowl of dip are toasted baguette slices, a lemon wedge, and some crackers.

    Easy Smoked Salmon Dip (Ready in 10 Minutes!)

  • Overhead picture of a bowl filled with creamy chipotle corn dip. A couple chips are placed into the dip, showing one way you can enjoy this dip.

    Creamy Chipotle Corn Dip (No-Bake, Easy & Flavor-Packed)

  • Two sausage and peppers sandwiches on a plate with a pan of sausage and peppers in the background. The sandwiches have Italian sausage, red and orange bell peppers, onions, and herb butter on toasted hoagie rolls.

    Amazing Sausage and Peppers Sandwich

  • A single serving of Berries and Cream in a glass cup. The fruit are mixed with a honey lemon syrup and topped with a dollop of mascarpone cream, a strawberry slice, and some mint.

    Berries and Cream with Mint and Honey Lemon Syrup

  • A round serving dish is topped with pan roasted vegetables and an herby sauce. This skillet potatoes and fennel recipe includes potatoes, fennel, red onions, and a bright chermoula sauce.

    Skillet Potatoes and Fennel

  • Plate full of Quick and Easy Shrimp Tacos. Each taco is made with corn tortillas, which are filled with seasoned shrimp and veggies, pico de gallo, guacamole, and queso fresco. A bowl with more guacamole and a tray with more shrimp and veggies sit in the background.

    Easy Sheet Pan Shrimp Tacos in 30 Minutes

  • Side view of the corner of a square piece of cake, with red jelly showing in the middle and crumble on top. Surrounded by strawberries, peanuts, and banana in background.

    Peanut Butter and Jelly Cake

  • Bowl of Easy Chicken Tortilla Soup in front and a bowl of lime wedges and another bowl of crispy tortilla strips in the back. The reddish soup is garnished with cheese, cilantro, lime wedges, a little sour cream, and avocado slices.

    Easy Chicken Tortilla Soup

  • Close up of a hand holding a tortilla chip dipped into a bowl filled with Classic Pico de Gallo. The pico de gallo is made with tomatoes, onions, cilantro, jalapeño, lime juice, and salt.

    Classic Pico de Gallo

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@cookingwithconks

cookingwithconks

Recipes for home cooks by sisters who love food.

Be honest: muffins are cake, right? Cake that you Be honest: muffins are cake, right?

Cake that you can eat for breakfast! These blueberry muffins are totally breakfast friendly with fresh blueberries, lemon juice, and Greek yogurt baked right in. They’ve even got a little crumble topping that gives them that bakery-style flair. These muffins are perfect for beginner bakers or eager kids who want to bake something with their parents.

You’ll need:
 Flour
  Fresh blueberries
  Baking powder + baking soda
  Sugar (granulated + brown)
 Butter
  Eggs
  Lemon juice
  Plain Greek yogurt
  Vanilla
  Salt

SAVE these for your next sweet breakfast!

Full recipe + tips for making taller muffins on our blog (link in bio) or Google “cooking with conks blueberry muffins”
If you've never tried fruit in a grilled cheese, y If you've never tried fruit in a grilled cheese, you're missing out!

Our cheese of choice this time was gouda.

Apples, cinnamon, and shredded cheese make this salty-sweet sandwich a repeat dinner around here. 

We used:
 French loaf sandwich bread (with salted butter on the outside)
 Cosmic crisp apples (or honeycrisp would work too)
 Dusting of cinnamon (really good with savory foods)
 Generous handfuls of shredded gouda cheese

What cheese would you use? Let us know in the comments!
We took our go-to bagel order and turned it into a We took our go-to bagel order and turned it into a brunch bake.

And honestly, we might not go back. It’s creamy, savory, a little herby, and great for sharing or weekly meal prep.

What you'll need:
- Day old bagels
- Salmon
- Eggs + milk (and seasonings)
- Red onions
- Capers
- Cream cheese
- Dill
- Everything bagel seasoning

Get the full recipe on our blog (link in bio).

Save this for the next time you want to impress people without missing the party or  waking up early.

Follow along for more fun recipes!
We took our go-to bagel order and turned it into a We took our go-to bagel order and turned it into a brunch bake.

And honestly, we might not go back. It’s creamy, savory, a little herby, and great for sharing or weekly meal prep.

What you'll need:
- Day old bagels
- Salmon
- Eggs + milk (and seasonings)
- Red onions
- Capers
- Cream cheese
- Dill
- Everything bagel seasoning

Get the full recipe on our blog (link in bio).

Save this for the next time you want to impress people without missing the party or  waking up early.

Follow along for more fun recipes!
If cooking feels overwhelming, start here: 1. Ke If cooking feels overwhelming, start here:

1.  Keep it casual: not every meal has to be impressive. Simple still counts, and good food doesn’t need to be perfect.

2.  Use shortcuts when needed: we love cooking from scratch, but using pre-cut vegetables, store-bought sauces, or even rotisserie chicken can be super helpful tricks when short on time.

3.  Experiment, but be patient: you don’t need to know everything right away. Cooking confidence comes from trying little by little.

The goal isn’t to become an expert overnight, it’s just to make cooking feel a little easier each time.

Let us know in the comments 👇🏼
What part of cooking overwhelms you most?
If cooking feels overwhelming, start here: 1. Ke If cooking feels overwhelming, start here:

1.  Keep it casual: not every meal has to be impressive. Simple still counts, and good food doesn’t need to be perfect.

2.  Use shortcuts when needed: we love cooking from scratch, but using pre-cut vegetables, store-bought sauces, or even rotisserie chicken can be super helpful tricks when short on time.

3.  Experiment, but be patient: you don’t need to know everything right away. Cooking confidence comes from trying little by little.

The goal isn’t to become an expert overnight, it’s just to make cooking feel a little easier each time.

Let us know in the comments 👇🏼
What part of cooking overwhelms you most?
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. 

This sweet and smoky salmon is one of our favorite easy but special dinners. 

If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of.

It's also so good served with our lemon asparagus orzo so be sure to check that out too. 

What you need:
- Salmon
- Smoked paprika
- Brown sugar
- Dried thyme
- Salt and pepper
- Shallots
- Lemon

Easy prep, not many ingredients, and a quick bake time. 

Save this for your next easy dinner, and follow for more good food, made doable.

Full recipe with tips and steps on our website, link in bio.
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. 

This sweet and smoky salmon is one of our favorite easy but special dinners. 

If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of.

It's also so good served with our lemon asparagus orzo so be sure to check that out too. 

What you need:
- Salmon
- Smoked paprika
- Brown sugar
- Dried thyme
- Salt and pepper
- Shallots
- Lemon

Easy prep, not many ingredients, and a quick bake time. 

Save this for your next easy dinner, and follow for more good food, made doable.

Full recipe with tips and steps on our website, link in bio.
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you.

This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar).

It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. 

Save this for a future you who doesn’t want to think about breakfast. 

Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you.

This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar).

It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. 

Save this for a future you who doesn’t want to think about breakfast. 

Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"

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