The Best Juicy Turkey Burgers
These juicy turkey burgers are incredibly flavorful and anything but dry. With only 5 ingredients that are all pantry or fridge staples, these burgers are also cheap and super easy to make.
Ingredients
- 1 pound ground turkey 93% lean
- ¼ onion grated
- 1 tbsp Worcestershire sauce
- 1 tbsp mayo
- ¼ cup breadcrumbs
- 1 tsp salt
- Cracked black pepper couple turns
- 1 tbsp oil for cooking
Instructions
- Mix up the ground turkey with the onions, mayo, Worcestershire, breadcrumbs and salt and pepper until fully combined. Be careful not to overmix too much or the burgers might get a little tough.1 pound ground turkey, ¼ onion, 1 tbsp Worcestershire sauce, 1 tbsp mayo, ¼ cup breadcrumbs, 1 tsp salt, Cracked black pepper
- Form the turkey mixture into 4 round patties.1 tbsp oil
- Heat 1 tablespoon of oil in a large frying pan set over medium heat.
- Place the patties in the pan and cook them for 5 to 7 minutes. Flip them over and cook for another 5 to 7 minutes on the second side. The burgers are done when the juices run clear and they measure 165°F with an instant read thermometer. Note: If you’re adding cheese, place some on top of each patty about 2 to 3 minutes before they’re done cooking on the second side.
- Assemble the burgers. Spread your favorite condiments on each bun, then add the burger patties and the rest of your toppings.