Strawberry Cheesecake Dip
This Strawberry Cheesecake Dip is sweet, a little tangy, and super fruity. It tastes like a big slice of no-bake strawberry cheesecake.
Ingredients
- 8 oz cream cheese, softened
- ¼ cup sour cream, room temperature
- ½ cup powdered sugar, (also called "confectioners sugar")
- ¼ cup heavy whipping cream, room temperature
- 1 tsp vanilla extract
- 1.2 oz freeze dried strawberries
- ½ cup diced fresh strawberries
Instructions
- Blitz the freeze dried strawberries in a food processor until they resemble a fine powder. Optional: strain the powdered berries through a fine mesh sieve to remove the seeds.1.2 oz freeze dried strawberries
- Whip the cream cheese, sour cream, powdered sugar, and heavy whipping cream together with a stand mixer or electric beater until soft and fully combined.8 oz cream cheese, ¼ cup sour cream, ¼ cup heavy whipping cream, ½ cup powdered sugar
- Mix in the vanilla extract and powdered strawberries, then fold in the fresh strawberries.1 tsp vanilla extract, ½ cup diced fresh strawberries
- Serve with extra, whole fresh strawberries or other fruit, biscotti, cookies, or your favorite dippers.