Go Back
Bowl filled with Miso Noodle & Veggie Stir Fry with Sunnyside Up Egg. Chopsticks on side of bowl.

Miso Noodle & Veggie Stir Fry with Sunny Side Up Egg

We love noodles in any form, and this Miso Noodle & Veggie Stir Fry with Sunnyside Up Eggs is perfect for a weeknight dinner!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Dinner, Lunch
Cuisine: American, Asian
Keyword: Eggs, Noodles, Stir Fry, Vegetables, vegetarian
Servings: 4

Equipment

  • Large sauté pan
  • Frying pan

Ingredients

Miso Sauce

  • 4 tbsp yellow miso paste
  • 2 tbsp low sodium soy sauce
  • 3 tbsp grapeseed oil, or other neutral oil
  • 2 tsp toasted sesame oil
  • 3 tbsp water
  • 1 tbsp lime juice
  • ½ tsp grated ginger
  • ½ tsp sugar

Stir Fry

  • 1 to 1½ pound pre-cooked noodles, like udon, yakisoba, etc.
  • 4 eggs
  • 1 cup cashews, roasted/toasted
  • 1 red bell pepper, julienned
  • ½ yellow or sweet onion, sliced
  • 12 oz broccoli florets, chopped into bite-sized pieces
  • 1 tbsp oil, plus more for frying eggs
  • ½ tsp white pepper
  • Salt, for eggs

Optional Toppings

  • Cilantro
  • Chives
  • Chili oil
  • Sesame seeds

Instructions

  • Add all of the ingredients into a bowl or small pitcher and whisk together until the miso paste has fully incorporated and the sugar has dissolved.
  • Taste for seasoning. The flavor will be concentrated and pretty salty because it needs to flavor the entire dish. It will mellow out once it's mixed in with the other ingredients.

Stir Fry

  • Add 1 tbsp of oil to a large sauté pan. Once oil is hot, add all of your veggies. Season them with white pepper. Cook the veggies for 7-10 minutes or until al dente. They should be slightly softened but still have a little bit of bite to them.
  • Add the noodles to the pan, gently separating them. If you’re not using pre-cooked noodles, you’ll need to be sure to cook them al dente ahead of time.
  • Toss in the cashews and pour the miso sauce over everything. Gently mix together to make sure the veggies, nuts, and noodles are coated. Reduce heat to low to keep warm while you fry the eggs.

Sunnyside Up Eggs

  • In a separate pan over medium-low heat, add a little oil for frying the eggs.
  • Crack your eggs into the pan and season each egg with a pinch of salt. Fry your eggs sunnyside up, or until the whites are cooked and set and the yolk is still runny, about 3 minutes.

Assembly

  • Plate the noodles and veggies and top with a fried egg.
  • Sprinkle with cilantro, chives, chili oil, and sesame seeds, if using.