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Guacamole Chicken Salad

This Guacamole Chicken Salad is made with fresh avocados, cilantro, lime, jalapeño, chicken, and spices. It’s basically California in a bowl!
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Prep Time:15 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, California, Fusion, Mexican
Keyword: Avocado, Chicken
Servings: 6

Ingredients

  • 1 medium Hass avocado, seed & skin removed
  • ¼ red onion, finely diced
  • 1 jalapeño, seeded & minced (or use 1/2 for less spice)
  • Handful of cilantro, chopped (about 2-3 tbsp)
  • Juice of ½ a lime, about 1 tbsp
  • 1 pound cooked chicken breast, chopped
  • ½ cup mayonnaise
  • 1 tsp chili powder, if avoiding gluten, use gluten-free variety
  • 1 tsp adobo seasoning, if avoiding gluten, use gluten-free variety
  • Salt to taste

Instructions

  • Lightly mash the avocado in a bowl. Mix with the red onion, jalapeño, cilantro, and lime.
  • Add the chicken, mayo, and spices. Season with salt to taste and eat with tortilla chips, crackers, or on your favorite bread.