Go Back

Frozen Raspberry Cottage Cheese Bites

These tiny desserts taste like little drops of fruity frozen cheesecake or ice cream without all of the heaviness!
Print Recipe Pin Recipe
Prep Time:10 minutes
Rest (Freeze) Time:3 hours
Total Time:3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, frozen, raspberry
Servings: 24 bites

Equipment

  • Mini Muffin Tin (can also use empty egg carton with mini muffin liners)

Ingredients

  • 2 cups 4% milkfat cottage cheese
  • 3 tbsp maple syrup
  • ¼ tsp salt
  • 24 tsp raspberry jam
  • 24 raspberries

Instructions

  • In a blender or food processor, blend the cottage cheese, maple syrup, and salt until smooth.
  • Scoop about 1 heaping tbsp of blended cottage cheese into each mini muffin liner/cup.
  • Top each cottage cheese cup with 1 tsp of raspberry jam and swirl it in with a toothpick.
  • Place a raspberry on top of each cup, pushing it in a little so that it sticks.
  • Place all of the cottage cheese bites into the freezer for at least 2 or 3 hours. When they’re frozen, they’re ready to eat!