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Small glass pitcher filled with the green colored Cilantro Curry Vinaigrette. A spoon with curry powder is in the foreground, along with a bunch of mint. A lime sits in the background.

Cilantro Curry Vinaigrette

This unique dressing is warm, acidic, slightly sweet, herby, and ultimately delicious and satisfying. It can be used to brighten up salads, pastas, rice or grain bowls, or even sheet pan dinners.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Salad, Side Dish
Cuisine: American, Fusion, Indian
Keyword: Dressing, Easy, Sauce
Servings: 7 (3 tbsp each)

Equipment

  • Food processor or blender

Ingredients

  • 1 cup olive oil
  • ¼ cup fresh lime juice
  • 2 tbsp apple cider vinegar
  • 1 ½ cup cilantro, leaves & stems
  • 2 tsp curry powder
  • 1 tbsp honey or maple syrup, (use maple syrup to keep this vegan)
  • 2 tsp spicy brown mustard
  • ½ to 1 tsp salt, depending on preference
  • ½ tsp black pepper

Instructions

  • Add all ingredients to a food processor or blender (or use a handheld stick/immersion blender) and combine until smooth.
  • Adjust seasoning to taste, depending on your preference.

Notes

  • This recipe makes about 1 ⅓ cup of dressing. It can be stored in the fridge for about a week.
  • If dressing is too tart, add more honey and/or olive oil. If it’s too oily, add more lime or vinegar. If the mixture isn’t combining well or seems separated, add a bit more mustard since it acts as an emulsifier and will help bring the dressing together.