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Sliced breakfast naan pizza on cutting board. The pizza is topped with cheese, bacon, mushrooms, greens, and eggs.

Breakfast Naan Pizza with Bacon, Mushrooms & Greens

This Breakfast Naan Pizza with Bacon, Mushrooms & Greens is a great way to start your day! With eggs, cheese, bacon, and sautéed veggies, it feels like a complete and balanced breakfast.
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Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Pizza
Servings: 2 people

Ingredients

  • 2 pieces naan medium-large, store bought
  • 1 ½ cup shredded fontina cheese
  • 2 to 4 eggs
  • 4 slices bacon chopped
  • 4 oz cremini mushrooms sliced
  • 3 cups greens (we used chard) ribs removed and chopped
  • salt & pepper to taste
  • chili oil optional topping

Instructions

  • Preheat oven to 425F.
  • Cook bacon in a pan until fat renders and bacon crisps, about 5-7 minutes. Remove bacon and place on a paper towel lined plate. Drain off some of the bacon grease but keep a tbsp or two to cook the veggies in.
  • Add mushrooms to the pan and cook until browned, about 5 minutes.
  • Add the greens to the same pan with the mushrooms and cook 3-4 minutes or until wilted. Season everything with salt and pepper.
  • Add the bacon back to the pan with the veggies, toss to combine, and remove from the heat.
  • To assemble each pizza, sprinkle a piece of naan with about ¾ cup of shredded cheese and top with half of the veggie and bacon mixture. Create 1 to 2 wells in the center of the veggies and place a cracked egg into each well. Season the egg(s) with salt and pepper.
  • Bake for 11-14 minutes, depending on how set you want your egg (13 minutes for cooked white and slightly jammy yolk). Remove pizza from the oven and top with chili oil, if desired.