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The picture shows a plate with a sliced Bacon Wrapped Stuffed Turkey roll-up in the foreground, with more stuffing, a dinner roll, and green bean casserole also on the plate.

Bacon Wrapped Stuffed Turkey Breast

This Bacon Wrapped Stuffed Turkey Breast has all the holiday flavors you love, made easier and just as impressive!
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Prep Time:25 minutes
Cook Time:45 minutes
Total Time:1 hour 10 minutes
Course: Dinner, Main Course, Meat & Seafood
Cuisine: American
Keyword: Turkey
Servings: 6

Ingredients

  • 2 pounds turkey breast cutlets
  • 1 onion diced
  • 4 celery stalks diced
  • 4 tbsp butter
  • 1 tsp poultry seasoning
  • 12 oz boxed stuffing bread cubes only (or can use dried out baguette)
  • 3 ½ to 4 cups chicken broth
  • 12-14 strips bacon not thick cut
  • Salt and pepper to taste
  • Gravy for topping (use your favorite homemade or store-bought)
  • Your favorite sides

Instructions

  • Preheat oven to 400°F.
  • Melt butter in a braiser or oven safe sauté pan, then add the onions and celery. Season with poultry seasoning and salt and pepper to taste and cook until soft, about 8-10 minutes.
  • Add the broth and bring it to a boil.
  • Mix in the bread cubes and cover the pan for 8-10 minutes until they’re softened. Move the stuffing to a bowl or plate to cool.
  • Place turkey cutlets in between wax paper and pound with a meat mallet or another pan to make them thinner and more even.
  • Salt and pepper both sides of each turkey cutlet.
  • Spread about ¼ to ½ cup of stuffing on top of each turkey cutlet into an even thin layer.
  • Roll up each cutlet away from you, then wrap with 2-3 strips of bacon.
  • Place bacon wrapped turkey cutlets into the braiser and sear the bacon on all sides for 1-2 minutes per side.
  • Bake for 15 minutes, then flip each roll-up over and bake another 5 minutes. Then broil for about 2-3 min to brown the bacon.
  • Slice into pinwheels and serve with your favorite homemade or store-bought gravy and sides.