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The picture shows a plate with a sliced Bacon Wrapped Stuffed Turkey roll-up in the foreground, with more stuffing, a dinner roll, and green bean casserole also on the plate.

Bacon Wrapped Stuffed Turkey

These Bacon Wrapped Stuffed Turkey roll-ups have all the holiday flavors you love—made easier and just as impressive!
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Prep Time:25 minutes
Cook Time:45 minutes
Total Time:1 hour 10 minutes
Course: Dinner, Main Course, Meat & Seafood
Cuisine: American
Keyword: Turkey
Servings: 6

Ingredients

  • 2 pounds turkey breast cutlets
  • 1 onion, diced
  • 4 celery stalks, diced
  • 4 tbsp butter
  • 1 tsp poultry seasoning
  • 12 oz boxed stuffing, bread cubes only (or can use dried out baguette)
  • 3 ½ to 4 cups chicken broth
  • 12-14 strips bacon, not thick cut
  • Salt and pepper, to taste
  • Gravy, for topping (use your favorite homemade or store-bought)
  • Your favorite sides

Instructions

  • Preheat oven to 400°F.
  • Melt butter in a braiser or oven safe sauté pan, then add the onions and celery. Season with poultry seasoning and salt and pepper to taste and cook until soft, about 8-10 minutes.
  • Add the broth and bring it to a boil.
  • Mix in the bread cubes and cover the pan for 8-10 minutes until they’re softened. Move the stuffing to a bowl or plate to cool.
  • Place turkey cutlets in between wax paper and pound with a meat mallet or another pan to make them thinner and more even.
  • Salt and pepper both sides of each turkey cutlet.
  • Spread about ¼ to ½ cup of stuffing on top of each turkey cutlet into an even thin layer.
  • Roll up each cutlet away from you, then wrap with 2-3 strips of bacon.
  • Place bacon wrapped turkey cutlets into the braiser and sear the bacon on all sides for 1-2 minutes per side.
  • Bake for 15 minutes, then flip each roll-up over and bake another 5 minutes. Then broil for about 2-3 min to brown the bacon.
  • Slice into pinwheels and serve with your favorite homemade or store-bought gravy and sides.