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winter

Dairy-Free | Drinks | Gluten-Free | Vegetarian

Winter White Sangria (Festive and Light)
Breakfast | Meat + Seafood

Sweet Potato Breakfast Hash with Sausage and Sage
Gluten-Free | Sweets + Baked

No Bake Cookies with Chocolate, Coconut, and Oats
Beans + Legumes + Nuts | Pork | Salads + Sides

Roasted Butternut Squash Salad with Shallot Dressing and Bacon
Breakfast | Sweets + Baked

The Best Eggnog Cinnamon Rolls
Meat + Seafood | Turkey

Loaded Mashed Potato Cakes with Leftover Turkey and Sides
Meat + Seafood | Sweets + Baked | Turkey

Turkey Hand Pies with Potatoes and Vegetables
Sweets + Baked

The Best Pumpkin Swirl Cheesecake Bars
Sauces + Seasonings

How to Make Gravy (Simple and Easy)

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cookingwithconks

Recipes for home cooks by sisters who love food.

Some dinners are just meant to be bowls of flavor

Some dinners are just meant to be bowls of flavor you can shovel straight into your face. This tamarind pork and rice bowl is tangy, savory, and loaded with herbs, peanuts, and pickled veggies. Weeknight hero, for real.

Plus it's easy to swap out the protein if you don't eat pork (it's great with crumbled tofu).

Full recipe ingredients, steps, and tips up on our blog!

Come eat with us. We’ve got soup! This curried re

This chicken noodle soup is like a warm hug. Make

Highs and lows doesn’t fully capture the emotional

Highs and lows doesn’t fully capture the emotional rollercoaster of January so far.

Some days have been really joyful, some days have been super hard, and through it all we've found small moments that carried us.

We’re grateful for the little joys in the kitchen, in our community, and in the moments we share with all of you. Thanks for being here!

Back in the kitchen, doing what we know best: maki

Back in the kitchen, doing what we know best: making something delicious to share.

Cooking has always been our comfort, and it feels good to return to it.

You can find the full recipe for this chicken noodle soup on our blog.

For more, follow @cookingwithconks

Who's ready to lighten things up now that it's Jan

Who's ready to lighten things up now that it's January? Salads don't have to be boring and they don't have to sacrifice flavor. This grain salad uses 10-minute farro to make things easier, and pomegranates, feta, red onion, and kale for flavor and nutrition. Toss it all with a mint vinaigrette for extra freshness.

Plus, look how pretty it is! So colorful.

Full recipe up on the blog!

January 1st always brings a fresh start. While we

January 1st always brings a fresh start. While we don't have any formal resolutions this year, we do want to focus on a few things to help us grow as individuals and as recipe creators. Here's our list of ins and outs for 2026!

Ins:
- celebrate wins, even if they're small.
- take more pictures of moments and memories.
- focus on building a community.
- keep learning.
- wear aprons not to stop ruining our clothes (this has happened too many times)!
- get back to pen and paper.
- be more spontaneous.
- get outside more.
- trust our own style.

Outs:
- comparing ourselves to other people.
- imposter syndrome.
- going to bed too late.
- taking criticism too personally.
- grocery shopping while hungry.
- worrying about follower/view count.
- excessive screen time.
- overthinking things (or everything).
- perfectionism.

Happy New Year to you all!

We pulled the numbers... These were our top 10 r

We pulled the numbers...

These were our top 10 recipes based on website views in 2025.

Swipe from 10 to 1! We can't wait to make 2 again soon, and 1 is one of our all time favorites.

Which one are you making in 2026?

#happynewyear

That’s a wrap! 2025 hasn’t always been the easies

Happy holidays, everyone! We hope you're all able

Happy holidays, everyone! We hope you're all able to take a little time to slow down, rest, and eat some amazing food!

join the family!

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