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Cooking With Conks Logo - Stacked

Lunch

  • Bowl full of vegan chickpea salad with sliced avocados on top and second bowl full of crackers in the background.

    Simple Vegan Chickpea Salad with Avocado

  • Gold spoon in focus above a bowl of curried red lentil soup on top of a blue and green geometric tablecloth.

    Coconut Curried Red Lentil Soup (Plant-Based)

  • Bowl full of lightly green, zucchini soup with parmesan croutons, shredded parmesan, and chives on top.

    Creamy Zucchini Soup with Parmesan Croutons

  • Picture of a fall salad with apples displayed on a blue oval platter. The platter is full of leafy greens with sliced and fanned-out apples, chopped bacon, and pecans. Salad tongs, apple, and jar with dressing line the edges.

    Simple Green Salad with Apples and Bacon

  • White bowl filled with colorful lentil salad, featuring lentils, carrots, red onions, cilantro, avocado, cucumber, bell peppers, and a cilantro curry vinaigrette. A black spoon rests in the lentil salad.

    Easy Cold Lentil Salad with Cilantro Curry Vinaigrette

  • Side view of the juiciest turkey burger, topped lettuce, tomato, onion, cheese, and basil mayo.

    The Best Juicy Turkey Burgers

  • Plate full of Quick and Easy Shrimp Tacos. Each taco is made with corn tortillas, which are filled with seasoned shrimp and veggies, pico de gallo, guacamole, and queso fresco. A bowl with more guacamole and a tray with more shrimp and veggies sit in the background.

    Easy Sheet Pan Shrimp Tacos in 30 Minutes

  • Top down view of a spoon in a bowl of miso soup with tofu

    Easy Miso Soup with Veggies & Tofu

  • Glass bowl filled with 10 Minute Cucumber Avocado Salad. The salad includes sliced cucumber and red onions, cubed avocado, a sesame soy dressing, and sesame seeds.

    10 Minute Cucumber Avocado Salad

  • Bowl filled with Sauteed Kale with Pan Fried Paneer, set on a wooden background.

    Sautéed Kale with Pan Fried Paneer

  • Bowl full of guacamole chicken salad surrounded by tortilla chips.

    Guacamole Chicken Salad (Quick and Easy)

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Recipes for home cooks by sisters who love food.
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. This sweet and smoky salmon is one of our favorite easy but special dinners. If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of. It's also so good served with our lemon asparagus orzo so be sure to check that out too. What you need: - Salmon - Smoked paprika - Brown sugar - Dried thyme - Salt and pepper - Shallots - Lemon Easy prep, not many ingredients, and a quick bake time. Save this for your next easy dinner, and follow for more good food, made doable. Full recipe with tips and steps on our website, link in bio.
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. This sweet and smoky salmon is one of our favorite easy but special dinners. If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of. It's also so good served with our lemon asparagus orzo so be sure to check that out too. What you need: - Salmon - Smoked paprika - Brown sugar - Dried thyme - Salt and pepper - Shallots - Lemon Easy prep, not many ingredients, and a quick bake time. Save this for your next easy dinner, and follow for more good food, made doable. Full recipe with tips and steps on our website, link in bio.
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you. This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar). It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. Save this for a future you who doesn’t want to think about breakfast. Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you. This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar). It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. Save this for a future you who doesn’t want to think about breakfast. Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"
This lemony asparagus orzo is springtime in a bowl This lemony asparagus orzo is springtime in a bowl! 🍋 It's cozy, but fresh. Creamy, but not heavy. Packed with fresh dill and chives, then loaded with roasted asparagus, artichoke hearts, and parmesan cheese. Save for: - easy weeknight dinners - spring hosting - low-effort meal prep What you'll need: - 1.5 cups orzo - 3 cups broth or water - 1 can artichoke hearts - 12 oz asparagus - Lemon zest + juice - Herbs: chives + dill - 1/4 cup sour cream - 1/4 cup grated Parm - Butter + oil - S+P Full recipe on our blog (link in bio!). Search for "orzo" on cookingwithconks.com
This lemony asparagus orzo is springtime in a bowl This lemony asparagus orzo is springtime in a bowl! 🍋 It's cozy, but fresh. Creamy, but not heavy. Packed with fresh dill and chives, then loaded with roasted asparagus, artichoke hearts, and parmesan cheese. Save for: - easy weeknight dinners - spring hosting - low-effort meal prep What you'll need: - 1.5 cups orzo - 3 cups broth or water - 1 can artichoke hearts - 12 oz asparagus - Lemon zest + juice - Herbs: chives + dill - 1/4 cup sour cream - 1/4 cup grated Parm - Butter + oil - S+P Full recipe on our blog (link in bio!). Search for "orzo" on cookingwithconks.com
These lemon vanilla scones are soft, buttery, and These lemon vanilla scones are soft, buttery, and full of bright spring flavor. Perfect for weekend brunch, or slow mornings. Follow for more recipes doable at home. Recipe is up on cookingwithconks.com
Our mom loves scones… so obviously we made her a b Our mom loves scones… so obviously we made her a batch 💛 (and by “a batch” we mean… she’s getting whatever’s left after quality control 😌) These lemon vanilla scones are soft, buttery, and full of bright spring flavor, meaning they're perfect for Easter brunch or slow mornings. We promise we’ll make her a full batch next time. Probably. Recipe is up on the blog ✨
Your new go-to spring dip is covered! This cilan Your new go-to spring dip is covered! This cilantro and chive yogurt dip is fresh, herby, and comes together in minutes. Great for spring hang outs, Easter brunch, or snack boards. Serve with veggies, chips, or warm pita and call it a day. ☀️ Here's what you'll need: - 1 cup plain Greek yogurt (full fat) - 1/3 cup sour cream - 1 tbsp lemon juice - 1/2 tsp onion powder - 2 tbsp diced chives - 1/4 cup finely diced cilantro - salt and pepper to taste Dippers: - carrots, celery, cucumber, crackers, pita bread
Skip the complicated spring appetizers and make th Skip the complicated spring appetizers and make this instead! Smoked salmon dip with hot smoked salmon, dill, capers, and lemon. Fresh, creamy, and ready in 10 minutes. Plus, it looks impressive and tastes even better. It's perfect for spring lunches, park picnics, savory brunches, or Easter gatherings. Full recipe on our website, or Google "Cooking with Conks salmon dip"

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