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Cooking With Conks Logo - Stacked

Recipes

  • Two hands holding a white bowl full of red lasagna soup with ricotta cheese mixture and parsley on top.

    Easy One Pot Lasagna Soup

  • Side view of a stack of three pumpkin swirl cheesecake bars with graham cracker crust, showing swirled cheesecake and pumpkin fillings.

    The Best Pumpkin Swirl Cheesecake Bars

  • Small white pitcher pouring gravy over mashed potatoes in a bowl.

    How to Make Gravy (Simple and Easy)

  • Top down view of a bowl full of butternut squash soup topped with parmesan croutons, drizzle of creme fraiche, and sage leaves.

    Butternut Squash Soup with Sage and Croutons

  • Pink bowl full of cubed fresh papaya tossed in coconut lime syrup, topped with shredded coconut, and a halved papaya in the background.

    Fresh Papaya with Lime and Palm Sugar Syrup

  • Close up of a dish full of roasted broccoli with lemon wedges on the side and lemon zest on top.

    Simple Roasted Broccoli with Lemon

  • Top down view of a shallow bowl full of pumpkin Thai red curry with Jasmine rice, lime wedge, and Thai basil, made using our Thai red curry recipe.

    Thai Red Curry with Pumpkin

  • Gray plate full of squiggly pasta coated in a butternut squash cream sauce, sauteed greens, and gruyere cheese. Black fork on the side of the dish.

    Pasta with Butternut Squash Sauce, Gruyere, and Greens

  • Top view of a green bowl full of mashed potatoes topped with butter and chives

    Mashed Potatoes with Sour Cream

  • Black plate full of Parmesan Cheese Bread cut into pieces, ready to serve.

    Easy Parmesan Cheese Bread with Chives and Black Pepper

  • An overhead view of several fruity rice krispies treats stacked on top of each other.

    Fruity Rice Krispies Treats (Made with Real Fruit)

  • Overhead picture of a bowl filled with pumpkin chili and topped with sour cream, pepitas, cheese, and green onions.

    Pumpkin Chili with Turkey and White Beans

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@cookingwithconks

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Recipes for home cooks by sisters who love food.
Be honest: muffins are cake, right? Cake that you Be honest: muffins are cake, right? Cake that you can eat for breakfast! These blueberry muffins are totally breakfast friendly with fresh blueberries, lemon juice, and Greek yogurt baked right in. They’ve even got a little crumble topping that gives them that bakery-style flair. These muffins are perfect for beginner bakers or eager kids who want to bake something with their parents. You’ll need: Flour Fresh blueberries Baking powder + baking soda Sugar (granulated + brown) Butter Eggs Lemon juice Plain Greek yogurt Vanilla Salt SAVE these for your next sweet breakfast! Full recipe + tips for making taller muffins on our blog (link in bio) or Google “cooking with conks blueberry muffins”
If you've never tried fruit in a grilled cheese, y If you've never tried fruit in a grilled cheese, you're missing out! Our cheese of choice this time was gouda. Apples, cinnamon, and shredded cheese make this salty-sweet sandwich a repeat dinner around here. We used: French loaf sandwich bread (with salted butter on the outside) Cosmic crisp apples (or honeycrisp would work too) Dusting of cinnamon (really good with savory foods) Generous handfuls of shredded gouda cheese What cheese would you use? Let us know in the comments!
We took our go-to bagel order and turned it into a We took our go-to bagel order and turned it into a brunch bake. And honestly, we might not go back. It’s creamy, savory, a little herby, and great for sharing or weekly meal prep. What you'll need: - Day old bagels - Salmon - Eggs + milk (and seasonings) - Red onions - Capers - Cream cheese - Dill - Everything bagel seasoning Get the full recipe on our blog (link in bio). Save this for the next time you want to impress people without missing the party or waking up early. Follow along for more fun recipes!
We took our go-to bagel order and turned it into a We took our go-to bagel order and turned it into a brunch bake. And honestly, we might not go back. It’s creamy, savory, a little herby, and great for sharing or weekly meal prep. What you'll need: - Day old bagels - Salmon - Eggs + milk (and seasonings) - Red onions - Capers - Cream cheese - Dill - Everything bagel seasoning Get the full recipe on our blog (link in bio). Save this for the next time you want to impress people without missing the party or waking up early. Follow along for more fun recipes!
If cooking feels overwhelming, start here: 1. Ke If cooking feels overwhelming, start here: 1. Keep it casual: not every meal has to be impressive. Simple still counts, and good food doesn’t need to be perfect. 2. Use shortcuts when needed: we love cooking from scratch, but using pre-cut vegetables, store-bought sauces, or even rotisserie chicken can be super helpful tricks when short on time. 3. Experiment, but be patient: you don’t need to know everything right away. Cooking confidence comes from trying little by little. The goal isn’t to become an expert overnight, it’s just to make cooking feel a little easier each time. Let us know in the comments 👇🏼 What part of cooking overwhelms you most?
If cooking feels overwhelming, start here: 1. Ke If cooking feels overwhelming, start here: 1. Keep it casual: not every meal has to be impressive. Simple still counts, and good food doesn’t need to be perfect. 2. Use shortcuts when needed: we love cooking from scratch, but using pre-cut vegetables, store-bought sauces, or even rotisserie chicken can be super helpful tricks when short on time. 3. Experiment, but be patient: you don’t need to know everything right away. Cooking confidence comes from trying little by little. The goal isn’t to become an expert overnight, it’s just to make cooking feel a little easier each time. Let us know in the comments 👇🏼 What part of cooking overwhelms you most?
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. This sweet and smoky salmon is one of our favorite easy but special dinners. If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of. It's also so good served with our lemon asparagus orzo so be sure to check that out too. What you need: - Salmon - Smoked paprika - Brown sugar - Dried thyme - Salt and pepper - Shallots - Lemon Easy prep, not many ingredients, and a quick bake time. Save this for your next easy dinner, and follow for more good food, made doable. Full recipe with tips and steps on our website, link in bio.
Switch up dinner, and make it super easy. This s Switch up dinner, and make it super easy. This sweet and smoky salmon is one of our favorite easy but special dinners. If cooking feels overwhelming sometimes, this is the kind of dish that takes the pressure off: easy to follow, easy to make, and a meal you can be proud of. It's also so good served with our lemon asparagus orzo so be sure to check that out too. What you need: - Salmon - Smoked paprika - Brown sugar - Dried thyme - Salt and pepper - Shallots - Lemon Easy prep, not many ingredients, and a quick bake time. Save this for your next easy dinner, and follow for more good food, made doable. Full recipe with tips and steps on our website, link in bio.
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you. This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar). It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. Save this for a future you who doesn’t want to think about breakfast. Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"
If breakfast has been overwhelming lately, this on If breakfast has been overwhelming lately, this one’s for you. This cranberry orange almond granola is one of those low-effort recipes that actually makes your mornings easier. You mix everything together, bake it until it's golden and crunchy, and suddenly you’ve got something great to throw on yogurt (or eat by the handful straight from the jar). It’s nutty, a little citrusy, crunchy, and easy enough to make your mornings feel a little more stress-free. Save this for a future you who doesn’t want to think about breakfast. Full recipe on our website (check our bio for the link), or Google "Cooking with Conks granola"

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