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Author: Rachel & Emily Conklin

Frozen Raspberry Cottage Cheese Bites

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Recipes for home cooks by sisters who love food.

Easy turkey burgers, just 5 ingredients in the pat

Easy turkey burgers, just 5 ingredients in the patties (plus salt and pepper).

Add on your favorite burger toppings and you're set. They're super juicy and flavorful and excellent for weeknight dinners. Or make a batch and eat them throughout the week.

Pro top: whip up some of our basil mayo to spread on the bun, and melt some provolone cheese on the patties.

Recipe on the blog! 🍔

Not sure what to do for breakfast this week? Make

Poaching fish in coconut milk might sound kinda fa

This is one of our favorite ways to eat peak seaso

This is one of our favorite ways to eat peak season corn.

This creamy chipotle corn dip is sweet, smoky, a little spicy, and loaded with queso fresco, lime, cilantro and obviously CORN. It's great as a dip for tortilla chips, but we've also got other ideas for how to eat it. Enjoy it:

on tacos
on burgers
in quesadillas
on top of grilled chicken or baked salmon

Recipe is on the blog. Get it through the link in our bio!

Whenever we're asked what our favorite recipes are

Whenever we're asked what our favorite recipes are, we always include this lentil salad with cilantro curry vinaigrette.

It's full of fresh ingredients, pre-cooked lentils (so easy), and an amazing dressing. We've been making it for a long time and have shared it with a lot of people. It's great for potlucks, meal prep, dinner parties, and busy weeknights. Plus you may convince some lentil haters that they're actually delicious with this recipe!

Full recipe on our website.

Our favorite avocado egg salad ("green eggs") A c

Did you know that with some dried herbs, spices, a

Did you know that with some dried herbs, spices, and buttermilk powder you can make your own homemade ranch seasoning?

We use this to make our ranch snack mix, toss over potatoes or roasted veggies, or mix up with a little milk to make a quick ranch dressing.

We like a little spicy kick from chipotle pepper powder, but that's totally optional.

Save for later!

Recipe is up on our website. Search for "ranch snack mix" on cookingwithconks.com

If you're already getting excited for baking seaso

We entered baked goods in the county fair again th

We entered baked goods in the county fair again this year. Scroll through to see how we did and how the rest of our fair outing went!

1st place for our sun-dried tomato and Gouda cheese scones in the savory scone category (plus a mysterious "judges award" that we hope to learn more about in a couple of weeks)!

1st place for our pumpkin swirl cheesecake bars!

2nd place for our layered lemon curd cake with lemon cream cheese frosting! (the cake is waaaay in the back)!

2nd place for our lemon vanilla scones with lemon glaze!

Corn burritos (no, they're not the same as taquitos): a regional classic

Super sweet and decadent giant cinnamon roll with cream cheese frosting and cherries

How to follow the new "clear bag policy" rules without having to go out and buy a new bag

Zipper. The quintessential county fair ride for California teenagers and definitely something we grown ups will be avoiding from now on.

So let us know: what should we make in 2027?

It's hot outside, so here's some strawberry mint l

It's hot outside, so here's some strawberry mint lemonade to cool down with!

Strawberry mint simple syrup is so easy to make, then mix it with lemon juice, water, and pour over ice. It's so simple and so refreshing.

Save for all of your summer hangouts!

Recipe up on the blog.

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